Ingredient
- Show All
- New
- Cake Mixes
- Fudgeices
- Jams & Curds
- Real Chocolate Chips & Chunks
- Chocolate Coating
- Colours & Flavours
- Cream Alternative
- Biscuit Crumb
- Cold Custard
- Marzipan
- Macaroon Paste
- Sugar Paste
- Dusting Sugar
- Soft Icing
- Puff Pastry
- Mincemeat
- Fondant
- Honey
- Baking Powder
- Improvers & Shelf Life Extenders
- Concentrates
- Cheese
- Prawns
- Chicken
- Mayonnaise
Heat Treated Cake Flour
A premium High Ratio Cake Flour. This flour has been heat treated to enable the addition of high levels of sugar and liquid in the recipe. This gives the cake produced a very soft crumb and a light, moist, fine texture that is also sweeter, have greater volume and a longer shelf life than cakes made with standard flour. Perfect for making High Ratio cakes such as Madeira cake, Cake Muffins and Layer Cake and High Ratio sponges such as Swiss roll, sponge drops and Crème cakes.
Download more infoIngredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Allergy Advice:
For allergens, including cereals containing gluten, please see ingredients in Bold
Disclaimer
The contents of this data sheet is provided for general information only. It is not intended to amount to advice on which you should rely. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the contents of this data sheet. We make no representations, warranties or guarantees, whether express or implied, that the contents of this data sheet are accurate, complete or up to date.
The downloadable data sheet on this page is NOT an official product specification. If a specification is required please contact BAKO, who will supply this to you and log your details to ensure any updates are communicated.